The luxurious COMO Le Montrachet in Burgundy is celebrating its reopening and invites guests to enjoy exclusive experiences. In addition to the newly designed rooms and suites, the hotel now also offers a 25-meter pool, weekly cooking and patisserie courses and wine tastings in the renowned vineyards of the Côte de Beaune.
The cuisine at the hotel’s Le Montrachet restaurant is headed up by head chef Romain Versino and focuses on regional ingredients, accompanied by an exquisite selection of wines from sommelier André Berthier. Also new this season are vintage car tours through the vineyards and guided e-bike tours with picnic stops.
With its combination of upscale hospitality, regional cuisine and a unique wine experience, COMO Le Montrachet is a first-class address for wine lovers and connoisseurs. Further information can be found at www.comohotels.com.
